Total Iron Bioavailability from the US Diet Is Lower Than the Current Estimate
نویسندگان
چکیده
منابع مشابه
Total Iron Bioavailability from the US Diet Is Lower Than the Current Estimate.
BACKGROUND Total (heme and nonheme) iron bioavailability from the US diet has been estimated to be 18% based on a single human absorption study. New data, however, suggest that it may be time to revisit this estimate. OBJECTIVE We estimated total iron bioavailability from the US diet with the use of our recently reported algorithm that estimates nonheme iron absorption and a conservative valu...
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Affiliations: Tatiana Christides, Department of Life and Sports Science, Faculty of Engineering & Science, University of Greenwich, United Kingdom David Wray, Department of Pharmaceutical, Chemical & Environmental Sciences, Faculty of Engineering & Science, University of Greenwich, United Kingdom Richard McBride, Department of Life and Sports Science, Faculty of Engineering & Science, Universit...
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ژورنال
عنوان ژورنال: The Journal of Nutrition
سال: 2015
ISSN: 1541-6100,0022-3166
DOI: 10.3945/jn.115.210484